Red Onion

Red Onion is a versatile vegetable found in various culinary traditions around the world, valued for its distinct flavor, vibrant color, and numerous health benefits. Known for its deep purplish-red skin and white flesh tinged with red, the red onion is often favored for its milder taste compared to yellow or white onions, making it a common choice for raw preparations.

Effects and Uses: 1. Culinary Applications: Red onions are commonly used in salads, salsas, and sandwiches due to their attractive color and pleasant crunch. When cooked, they can caramelize and become sweeter, making them suitable for a wide range of cooked dishes such as sautés, roasts, and stews.

1. Nutritional Benefits: Red onions offer numerous health benefits. They are rich in vitamins C and B6, folate, and antioxidants, particularly quercetin and anthocyanins, which contribute to their anti-inflammatory and immune-boosting

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• Cost 230
• Category Sandwich Ingredients