Prosciutto

Prosciutto is a distinguished Italian dry-cured ham that comes from the hind leg of a pig. The name "prosciutto" is derived from the Latin word "perexsuctum," which means "dried thoroughly." This delicacy is known for its rich, savory flavor and tender, melt-in-your-mouth texture.

Types of Prosciutto:

• Prosciutto di Parma: This variety comes from the Parma region in Emilia-Romagna and is renowned for its sweetness and delicate texture. It is protected by the Denominazione di Origine Controllata (DOC) and bears the Parma Crown stamp.
• Prosciutto di San Daniele: Hailing from the Friuli Venezia Giulia region, this type is slightly darker, with a more pronounced flavor and is also recognized with the Protected Designation of Origin (PDO) status.

Preparation and Aging:

The preparation of prosciutto involves a meticulous process: 1. **

No effect information available.

No game descriptions available.

• Cost 200
• Category Sandwich Ingredients