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Mayonnaise is a thick, creamy sauce or dressing commonly used as a condiment in various culinary dishes. It is traditionally made by emulsifying egg yolks with oil, typically vegetable or olive oil, and can be flavored with vinegar or lemon juice, salt, and other seasonings.
Effects and Uses: 1. Culinary Applications: Mayonnaise is widely used as a base for other sauces and dressings, such as aioli, tartar sauce, and remoulade. It is commonly spread on sandwiches and burgers, used as a dip for fries and vegetables, and incorporated into salads like coleslaw and potato salad.
Texture and Flavor: As an emulsion, mayonnaise has a rich, creamy texture and a slightly tangy flavor. It adds moisture and richness to dishes, enhancing their overall appeal.
Binding Agent: In recipes, mayonnaise acts as a binding agent, helping to hold ingredients together. This property is particularly useful
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