Chorizo

Chorizo is a type of sausage that originates from the Iberian Peninsula, specifically Spain and Portugal. It is known for its distinctive flavor, rich seasoning, and versatility in culinary applications.

Ingredients and Types: 1. Spanish Chorizo: Often made from coarsely chopped pork and pork fat, seasoned with smoked paprika (pimentón), garlic, and salt. The use of smoked paprika gives Spanish chorizo its characteristic deep red color and smoky flavor. Spanish chorizo can be either: - Chorizo fresco: Fresh sausage that requires cooking before consumption. - Chorizo curado: Cured and dried sausage that can be eaten without further cooking.

1. Portuguese Chouriço: Similar to Spanish chorizo but includes a broader spectrum of spices and wine. It is commonly flavored with ingredients such as paprika, garlic, and red or white wine. Portuguese chouriço can also be fresh or cured.

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• Cost 150
• Category Sandwich Ingredients