Butter

Butter is a versatile condiment and cooking ingredient made by churning cream or milk to separate the butterfat from the buttermilk. It is predominantly composed of butterfat, water, and milk proteins, and it is valued for its rich flavor and smooth, creamy texture. Butter is commonly used in a variety of culinary applications, including baking, frying, and as a spread.

Effects:

1. Flavor Enhancement: Butter's rich and creamy taste enhances the flavor of dishes. It adds depth and richness to baked goods, sauces, and cooked foods.
2. Texture Improvement: In baking, butter contributes to the moistness, flakiness, and tenderness of products like pastries, cookies, and cakes.
3. Cooking Medium: Butter can be used for sautéing and frying, imparting a unique flavor and helping to achieve a desirable browning of foods due to its milk solids.

Nutritional Information: Butter is high in calories and

No effect information available.

No game descriptions available.

• Cost 250
• Category Sandwich Ingredients